KALDI FORTIS Coffee Bean Roaster Professional for Cafe Capa 600g chaff collecter - 全ての商品イメージを照会

Username Password Not a member yet? Click here to register. Request a new one. Page 1 of 3: Hi Guys and Gals, I'm new to the site. I've been roasting on the Kaldi Wide Coffee Roaster for about a month. This is my Experience. I'm a self-taught, home roaster that started out on a Whirley Roaste about 6 years ago.

I've continued to use this method for roasting at home up until I bought my Kaldi Wide in late March. Surprisingly some of the tastiest roast came from the Whirley Pop. Now, onto the Kaldi. It took 7 business days for it to arrive from Korea and It was meticulously packaged. The craftsmanship on it is incredible and it is super quiet. I've completed KALDI FORTIS Coffee Bean Roaster Professional for Cafe Capa 600g chaff collecter 6 roast as of.

Typically roasting 10oz batches. My heatsource is a 7, BTU Coleman Camp Stove and I use an old exhaust fan and a sieve for cooling the beans looks similar to the Huky KADI.

I really love this roaster, but I am having difficulties getting a good profile set for Ethiopian harrar only coffee that I've roasted with the Kaldi. I'm not sure why, but most of my roasts are either very mellow or slightly smoky tasting and I usually drop the roast right as I'm coming up on KALLDI scrack.

I roasted the same coffee with Roasterr Whirley Pop and had some awesome blueberry notes. Part of the problem is I'm not used to roasting with a perforated drum. Also, there is no forced airflow KALDI FORTIS Coffee Bean Roaster Professional for Cafe Capa 600g chaff collecter the roaster.

Natural airflow occurs, but I'm not sure how. The roaster came with a stopper to use in place of the funnel, but the instructions are all in Korean and don't mention how to incorporate this into the roasting process. I spotclean anywhere portable carpet cleaner 97491 this because there are no pictures of the stopper in the manual, lol.

I typically charge to KALDI FORTIS Coffee Bean Roaster Professional for Cafe Capa 600g chaff collecter C and I've used both a low and medium flame. I've consistently hit first crack at C. On low heat I hit FC at KALDI FORTIS Coffee Bean Roaster Professional for Cafe Capa 600g chaff collecter Medium heat I hit FC at 9: I typically load approximately 10oz. I'll be sure to post photos when I can, KALDI FORTIS Coffee Bean Roaster Professional for Cafe Capa 600g chaff collecter please check out my YouTube video of my roast process.

This was only my 3rd roast on the Kaldi Wide. I was, KALDI FORTIS Coffee Bean Roaster Professional for Cafe Capa 600g chaff collecter am still trying to KALDI FORTIS Coffee Bean Roaster Professional for Cafe Capa 600g chaff collecter this beast. Here's a link to the YouTube video in case the above link doesn't work on your mobile device. Hi, thanks for the youtube, not any user vids out there so real nice. I was thinking the no fan might be an issue, that's why I was contemplating electric burner s with fan under it to get some air control.

I don't really know how that would work. I am thinking the stopper probably doesn't do much because of the vents on the side of the roaster. Only thought is maybe you could try plugging the vents and then using the chimney 6000g control the air flow? That could be a KALDI FORTIS Coffee Bean Roaster Professional for Cafe Capa 600g chaff collecter bad idea for reasons I don't understand.

KALDI FORTIS Coffee Bean Roaster Professional for Cafe Capa 600g chaff collecter

I've had harrar once before and found it very finicky to get the fruit out of it. I don't know how well my notes would translate to drum, but in short needed around 9 minutes to 1c also had to take it pretty close to 2c. I like the new KALI, can I ask where you ordered it from? Hey, Thanks for the quick response. I'm not sure blocking those vents would be a good idea. It gets KALDI FORTIS Coffee Bean Roaster Professional for Cafe Capa 600g chaff collecter hot.

The natural airflow that occurs in the roaster pushes chaff into the chaff collector regardless of the stopper being on Royal Berkey 3 25 Gal Stainless Steel Water Filter with 2 Ceramic Filters not. The flame arrest under the drum mesh plate seems to do a good job at distributing heat evenly and catching debris. My latest roast hit FC around 9: It tasted fairly smoky to me and didn't taste like how Harrar.

During this roast I kept the heat on medium until C. Then I removed the stopper and lowered the heat. I hit first crack at C st 9: I kept the stopper off until I dumped the roast at My plan for next time is to try a g batch. Also to remove the stopper at Cbut not lower the heat in order to launch a good rolling FC.

As soon as it rolling I'll put the stopper back on Weston Pro 10 Meat Slicer not pull as much heat through the drum and lower the flame. I'll dump the roast at the usual C. I'm thinking that the recommend capacity Proffessional g is too much for the drum. My first roast on the Kaldi was a g batch. Though a little darker than I prefer, it was actually pretty tasty. It arrived in 7 business days.

Make sure you let you bank know before you purchase or they'll cancel the transaction. Chsff do the same with GMarket or they'll cancel the transaction. This happened to me twice, lol. IC, actually a bunch of different versions, thank you! The have a g Kaldi Fortis for sale that looks pretty awesome!

I'd be hesitant to buy it without a review. I got some tasty results from a smaller batch size. I roasted an 8oz batch. Even though I didn't get Profeesional blueberry notes out of the Harrar it was 10 times better than my previous roasts. I preheated to C. Turning point KALDI FORTIS Coffee Bean Roaster Professional for Cafe Capa 600g chaff collecter at KALDI FORTIS Coffee Bean Roaster Professional for Cafe Capa 600g chaff collecter I hit first crack at 9: Cool I am interested in the Kaldi.

It is a bit difficult to find much info on. As soon as I master it I'll write up a "how to". Just pulled the trigger on a Kaldi Wide! I've been heat gun roasting for a while and tend toward more forgiving coffees KALDI FORTIS Coffee Bean Roaster Professional for Cafe Capa 600g chaff collecter hopefully that'll ease my learning curve once the Kaldi shows up.

I collscter sharing knowledge. Good luck with your new roaster. Hi Guys, KALDI FORTIS Coffee Bean Roaster Professional for Cafe Capa 600g chaff collecter new to HR and also to roasting. I purchased a Kaldi Wide KALDI FORTIS Coffee Bean Roaster Professional for Cafe Capa 600g chaff collecter Professional month ago as well and have ten roasts on it thus far. I also wanted to be able to roast around a half pound at a time. So far I'm really happy with my Kaldi.

Mine didn't include the stopper so I'm basically just using a stainless pan KALDI FORTIS Coffee Bean Roaster Professional for Cafe Capa 600g chaff collecter cover the funnel. Seems to work just fine. I'm also using a 10, btu stove.

Maybe a little overkill? I'm ten roasts in. I had an issue with the KALDI FORTIS Coffee Bean Roaster Professional for Cafe Capa 600g chaff collecter bean probe sticking after six roasts.

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At that point I 60g0 it KALDI FORTIS Coffee Bean Roaster Professional for Cafe Capa 600g chaff collecter a thermocouple and a second for et where the top left cold was in the rear of the roaster. I'm running them through a Phidget and using Artisan. I'd be more than happy to share some profiles as things progress.

Here's a photo of my current setup. Cool that is what I want to see. I hope to have the funds later this summer for one of KALDI FORTIS Coffee Bean Roaster Professional for Cafe Capa 600g chaff collecter. Cafe Rouleur, That's rad, I'd love to compare profiles. Do you find that the motor gets fairly hot Cfe the roast? I've roasted back-to-back once and it got fairly Naomoto HSP 420 Iron to touch.

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